Friday, February 27, 2009

repast

The best part of the great reducing? Cheating.

Spinach with avocado and yellow tomatoes. Green and fatty. I like it, I like it!


Caramelized onion, butternut squash, sage and goat cheese galette. F*ck.


Mushrooms sauteed in sweet vermouth. I die.


Steaks. Rare.


Afterward, everything seems bathed in lovely. Even Geodesic Gnomes.

1 comment:

megan said...

I'm also currently trying to "reduce," and I cheat more than I'm good. I'm terrible. And I want to eat the fuck out of some of those dishes you posted.